Ken's Poached Mushroom
Easy, healthy, fast, tasty.
Get a large Portobella mushroom.
Carefully remove the stem making sure not to damage the mushroom. Rinse both and dry. Then finely chop the stem and place in a bowl.
Finely chop some shalott and a few garlic cloves and add to the bowl.
Add a small splash of fine olive oil. Add a pinch of salt, some fresh ground pepper and a pinch of paprika. Mix well.
Pour some olive oil on your hands and massage all over the outside of the mushroom.
Place in a casserole pan, add the stem mixture, some chicken broth and some white wine. Then bake in the oven at 350F until all is nice and golden brown.
Tech Notes:
Content written and posted by Ken Abbott abbottsystems@gmail.com
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