How to make a non-stick frying pan
I hate non-stick frying pans.
Who knows what's in the non-stick coating. So I always use a stainless steel pan.
But how to make it non-stick?
Easy. Put in a splash of olive oil and fry until it almost burns. Swish it around and then pour it out.
Bingo. You now have a non-stick pan.
Tech Notes:
Content written and posted by Ken Abbott abbottsystems@gmail.com
Like this post? Please share it by clicking one of the share buttons below!