How to make a frying pan non-stick
I hate non-stick frying pans.
Who knows what's in the non-stick coating. So I always use a stainless steel pan.
But how to make it non-stick?
Easy. Put in a splash of olive oil and fry until it gets really hot. Swish it around and then pour it out.
Bingo. You now have a non-stick pan. But you need to use it immediately before it starts to cool down. And you need to do this each time you use the pan.
Tech Notes:
Content written and posted by Ken Abbott abbottsystems@gmail.com
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