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Ken's Shrimp Casserole

Ken's Shrimp Casserole

Grab a load of fresh colossal shrimp. Most places will devein them for you. Keep the tails on.

Throw ih a casserole dish with a small piece of butter and a splash of fine olive oil.

Add: lots of chopped garlic, a splash of white wine, a splash of chicken stock, a grind of pepper, a pinch of salt, paprika, a pinch of currry powerer and a chopped tangerine or a chopped lemon.

Bake at 350F.

Server over rice. Or whatever you like.

Tech Notes:



Content written and posted by Ken Abbott abbottsystems@gmail.com
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