Ken's Lamb Curry
So simple.
Slice some fresh garlic, ginger and onions and saute in olive oil.
Add the lamb and sear until all sides are browned. Use multiple cuts of lamd including bone in. Bone marrow adds great flavor.
Add a finely sliced potato, some white wine, a sliced tomato and some chicken stock.
Add a crushed cardamon pod.
Turn the heat down and simmer for ages, stirring often.
Serve over rice.
Tech Notes:
As with all cooking the quality of the ingredients is critical. Buy the best you can afford.
Disclaimer: This is not intended as professional advice. It's for informational purposes only.
Content written and posted by Ken Abbott abbottsystems@gmail.com
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