Artisan Olive Oil - The Secret
Producing artisan olive oil is not easy. It's hard. It's also hard to find - don't look for this in your supermarket.
It needs organic green olives picked by hand in early October, then straight to the mill for a first cold press by mechanical means.
And only olives from a single domain - no blending. Ever.
Production is incredibly limited. And the oil is expensive. But you get an extremely high quality olive oil. In other words, you get the real thing.
Some of the greatest olive oil in the world is produced on tiny farms run by a dedicated owner and with very small production. Here's a classic example.
Artisan Olive Oil - Nina's Farm
Tech Notes:
Content written and posted by Ken Abbott abbottsystems@gmail.com
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