Ken's Bean Dip
Open a can of Cannellini beans, drain, place in a bowl.
Finely chop a shallot. Add to the bowl.
Add some fresh ground pepper, salt, Paprika and a splash of fine olive oil.
Now mash with a folk. Mash until the bowl is almost liquid.
Now you have a bean dip.
Tech Notes:
I always use a fine olive oil.
But what does that mean?
It means it's from a single domain and cold pressed with mechanical instruments.
Not easy to find. And certainly not in a supermarket.
Content written and posted by Ken Abbott abbottsystems@gmail.com
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