Ken's Mushroom Steak
Get a large Portabella mushroom.
Carefully remove the stem making sure not to damage the mushroom. Rinse both and dry. Then finely chop the stem and place in a bowl.
Finely chop some shalotts and garlic cloves and add to the bowl.
Add a splash of fine olive oil. Add a pinch of salt, some fresh ground pepper and a pinch of paprika. Mix well.
Pour some olive oil on your hands and massage the mushroom, then place in a baking pan. Pour the mixture from the bowl all over the mushroom. Sprinkle with a bit of grated parmesan cheese.
Bake at 350F until nice and golden brown.
Eat with a knife and fork, just like a steak!
Tech Notes:
Content written and posted by Ken Abbott abbottsystems@gmail.com
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