Ken's Carrot Recipe
Get some carrots from a farmers market, or maybe you grew your own.
Slice them lengthwise so each carrot is two pieces. Dry them.
Now rip off a large piece of aluminum foil.
Place the carrots on the foil and curl up the sides. Add a splash of fine olive oil. Add fresh chopped garlic. Add salt and pepper. Add your favorite herb. Add a splash of white wine and a splash of chicken stock. Add a small piece of butter.
Close the aluminum foil tight. Place on a baking tray and bake at 350F for about on hour.
Serve. Eat alone or as a side dish for almost anything.
Tech Notes:
Disclaimer: This is not intended as professional advice. It's for informational purposes only.
Content written and posted by Ken Abbott abbottsystems@gmail.com
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