Ken's simple soup
It's so simple.
Get a a big casserole with a lid, then add a small chicken with most but not all skin removed. If you find anything in the chicken cavity just add it. Then throw in onions, carrots, leeks, potatoes, turnips, parsnips, celery, two bulbs of garlic (cut in half and remove any bad cloves), fresh ground pepper, salt, chicken stock, white wine, water. And your favorite herbs.
Add bay leaves of course. Rip the leaves to help release the oil.
Simmer covered on low heat for ages. And ages. Stir occasionally. Add more liquid as necessary to prevent burning.
Content written and posted by Ken Abbott abbottsystems@gmail.com
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